Mushroom and Spinach Lasagne

Ingredients

• 1 package brown rice lasagne pasta (there is a no boil Rice Lasagna noodle available at Kroger the brand is called DeBoles)
• 1 jar marinara sauce (we use Trader Joe’s – Garlic Marinara Sauce)
• 1 onion diced
• 6 mushrooms chopped
• 2 cloves garlic
• 4 cups baby spinach
• gluten free bread crumbs
• 1 tbsp balsamic vinegar
• 2 tsp coconut oil

Directions

1. Heat coconut oil in a medium sized sauce pan
2. Add onions and saute until translucent
3. Add mushroom and cook for another 4 min
4. Add garlic and saute for another min
5. Add your favorite jar of marinara sauce and bring to a boil, then reduce to simmer
6. Add balsamic vinegar to sauce, stir well and simmer for another 10 min
7. Place small amount of sauce at the bottom of a baking tray
8. Add layer of pasta, then a layer of sauce, then baby spinach
9. Start over again with a layer of pasta, sauce and spinach
10. Finish with another layer pasta, then sauce and then top with bread crumbs
11. Bake in oven at 375 F for 25 min

Prep Time and Cook Time: 45 min

Serves: 6-8

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