Collards with Red Lentils

Ingredients

• 1 bunch collard greens remove stems and chop in one inch ribbon slices
• 1 medium onion diced
• 3 cloves garlic
• 1 tsp
• Reduce heat to a simmer and cook about 15 minutes or until lentils are tender
• Stir lentils into skillet with collards and serve.
• Prep Time and Cook Time: 40 min Serves: 4-6

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