Asian Sauteed Cauliflower

Ingredients

• 1 medium head cauliflower, trimmed of green parts
• 5 tbsp vegetable broth
• 1/2 tsp grated fresh ginger
• 2 medium cloves garlic, pressed
• 2 tbsp rice vinegar, or fresh lemon juice
• 1 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp extra virgin olive oil
• sea salt and white pepper to taste
• 1/2 tbsp chopped fresh cilantro

Directions:

1. Cut cauliflower florets into quarters
2. Heat broth in large stainless steel skillet
3. When broth begins to steam, add cauliflower and cover, sauté for 5 minutes
4. Whisk together rest of ingredients and toss with florets
5. Marinate for about 5 minutes for more flavor
6. Allowing the cauliflower to soak up the dressing for a few moments before serving makes it even better
7. Garnish with chopped cilantro

Cook Time and Prep Time: 15 min

Serves: 4

‍