Homemade Almond Milk

Ingredients

• 1/2 cup almonds
• Enough water to cover and soak seeds overnight
• 3 additional cups filtered water
• Stevia to taste

Directions

• Soak almonds overnight
• Strain and discard the water used for soaking
• The skins of the nuts should peel off easily at this point (If they do not peel off, then place them in a small saucepan on the stovetop, add water to cover and simmer for about 5 minutes. This will release the skins for you.)
• Place the almonds along with the 3 ups of water and desired amount of stevia in a blender and blend well
• You may drink it as is or strain it through a fine strainer or cheesecloth

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