Lettuce Wraps

Dietary:
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Ingredients

  • 2 tsp coconut oil
  • 1 package tofu diced in 1 cm cubes
  • 1 cup water chestnuts diced
  • 1 cup mushrooms finely chopped
  • 3 cloves garlic minced
  • 1/4 red onion finely chopped
  • 3 tbsp chopped peanuts
  • romaine lettuce leaves
  • 1 tbsp honey
  • 1/2 cup water
  • 4 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp lemon juice
  • 1/4 tsp sesame oil
  • 1 tsp mustard
  • 1/2 tsp red chili powder

Directions

  1. Make the sauce first by dissolving the honey in water in a small bowl.  Then add 2 tbsp soy sauce, rice vinegar, lemon juice, sesame oil, mustard, 1 clove garlic minced, and red chili powder
  2. Mix well and store in fridge
  3. Heat coconut oil in a wok
  4. Saute tofu until browned, then add water chestnuts, mushrooms, garlic and onions and chopped peanuts
  5. Then add 2 tbsp soy sauce and 1 tsp rice vinegar to the wok and saute for a couple of minutes
  6. Put about 2 tbsp of mixture from wok into romaine lettuce leave and then top with sauce from the fridge

Cook Time and Prep Time: 40 min

Serves: 4

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