Nov 12, 2020

Ingredients
- 2-3 large russet potatoes peeled chopped in wedges
- 2 tsp coconut oil melted
- 2 cloves garlic
- 2 tsp rosemary
- 2 tsp thyme
- extra virgin olive oil
- sea salt and pepper to taste
Directions
- Toss potato wedges with coconut oil, garlic, rosemary, thyme, sea salt and pepper
- Pre heat oven at 375 F
- Bake in oven for 20-25 min or until lightly brown (you may have to turn them over half way through so each side gets brown and crispy)
- Drizzle with desired amt of olive oil once finished
About Yost
At Yost Wellness Center, we are leading a Wellness Revolution that advances a new model of health care by pioneering cutting edge treatments while utilizing Functional Medicine.