Hummus

Ingredients

• 1 –15 oz can of chickpeas
• 2-3 cloves garlic
• Â 1 tbsp sesame seeds or sesame seed paste (tahini)
• 3-6 tbsp fresh lemon juice
• 2 tbsp water
• 2 tbsp extra virgin olive oil
• 1/4 tsp red chili powder or paprika
• sea salt to taste
• 2 sprigs parsley chopped

Directions

1. Blend all ingredients (except parsley) in food processor until smooth
2. Transfer to serving bowl and sprinkle with parsley and paprika
3. Drizzle with a small amount of olive oil

Prep Time: 12 min

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