Coconut Spinach Saute

Ingredients

• 2 small shallots finely chopped
• 1 large clove of garlic minced
• 1 tsp coconut oil
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon whole cumin seeds
• 1/4 teaspoon red chili powder
• 1 cup chopped asparagus (2 inch segments)
• 10 cups baby spinach
• squeeze of lemon
• 1 & 1/2 tablespoons unsweetened coconut, lightly toasted
• sea salt to taste

Directions

1. Heat coconut oil in large skillet over medium heat
2. Add the mustard seeds and cumin seeds, cover with a lid, and let them toast a bit
3. Remove the lid, stir in the red chili powder and saute for a min
4. Stir in the asparagus and let it cook for 3 another minutes
5. Then stir in the garlic and shallots and cook for another 2 min
6. Add spinach and keep stirring until the spinach starts to wilt a bit collapsing a bit, turn off stove
7. Squeeze a bit of lemon and sprinkle the coconut on top

Prep Time and Cook Time: 20 min

Serves: 4

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