Leek and Potato Soup

Ingredients:

• 2 leeks sliced, white and green tender parts (see above)
• 2 medium sized potatoes (russet potatoes)
• 4 cups vegetable broth
• 2 tsp coconut oil
• 1 clove garlic
• 1 & 1/2 tsp salt
• 1/2 tsp pepper
• 1/3 cup chopped parsley or chives

Directions

1. Heat coconut oil on medium heat in a medium sized sauce pan
2. Add leeks, cover and saute for 4 minutes, saute for another 3 minutes uncovered until tender
3. Add potatoes and garlic, saute for 3 minutes
4. Add broth and then salt and pepper
5. Bring to boil
6. Once boiled, reduce to low heat
7. Simmer for 15 minutes
8. Puree with a hand blender
9. Garnish with parsley or chives

Cook Time and Prep Time: 30 min

Serves: 2-4

‍